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| picture source: knorr.com |
I came up with this recipe while baby siting my little baby brother, he is very choosy when it comes to food, and I at that moment was hungry too. So, I have to come up with a recipe that can make the situation a win-win situation. So, i came up with this and end up eating a spoonful or two because my baby brother ate most of them (proud and miserable older sister).
All you need is:
Potatoes
A slice of Cheddar
Evaporated milk
A pinch of pepper and salt for seasoning
1. Peel the skin of the potatoes and boil it till it's tender and easy to mashed
2. Mashed the potatoes and put it in a pot
3. Put the pot on low-med heat
4. Put in 1/5 can of evaporated milk and stir the mixture
5. Put in the chedder, pepper and salt for some taste
6. Mix the mixture well until you've got your preferred texture.
The Cheddar , pepper, evaporated milk and salt will make your mash potatoes taste creamy and with the right amount used, it will taste lite. You don't have to go through a fuss making the gravy.
ENJOY.