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| picture source: devianart |
Buttermilk Chicken is simple dish best eaten with rice or simply by itself.
All you need is:
1 stem of curry leaves
evaporated milk or/and condensed milk(if you want it to be sweet)
Tender Chicken popcorn ( Click Chicken Popcorn for the recipe)
1 tbsp of tapioca flour
1 to 3 spoons of butter
1 tbsp of sugar
a pinch of salt and pepper
1 Cili Padi
1 clove of Garlic ( diced, blended your call)
LOW HEAT, ( or if you're feeling adventurous, low-mid heat good luck haha, really, good luck)
1. Prepare the chicken popcorn ( make it more tender )
2. Put in the butter, condensed milk, sugar, salt and pepper, curry leaves, garlic
3. slice the cili padi into small slices and add into the sauce
4. Stir and let the sauce boil to let it thicken
5. add in 1 tbsp of tapioca flour to make the sauce more thicker
6. Let the sauce boil till everything is mixed fully
If you're using condensed milk only, there's no need for thickening substances, your chicken will be glazed and oh so sweet. too long in the pan, you'll have some nice chicken candy LOL
How to serve:
1. Put the chicken popcorn into the sauce
2. Dip the chicken popcorn little by little into the sauce to enjoy different taste.
1 tbsp of tapioca flour
1 to 3 spoons of butter
1 tbsp of sugar
a pinch of salt and pepper
1 Cili Padi
1 clove of Garlic ( diced, blended your call)
LOW HEAT, ( or if you're feeling adventurous, low-mid heat good luck haha, really, good luck)
1. Prepare the chicken popcorn ( make it more tender )
2. Put in the butter, condensed milk, sugar, salt and pepper, curry leaves, garlic
3. slice the cili padi into small slices and add into the sauce
4. Stir and let the sauce boil to let it thicken
5. add in 1 tbsp of tapioca flour to make the sauce more thicker
6. Let the sauce boil till everything is mixed fully
If you're using condensed milk only, there's no need for thickening substances, your chicken will be glazed and oh so sweet. too long in the pan, you'll have some nice chicken candy LOL
How to serve:
1. Put the chicken popcorn into the sauce
2. Dip the chicken popcorn little by little into the sauce to enjoy different taste.