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| picture source: happymouth.com |
Macaroni
One can of carbonara sauce
1/3 can of evaporated milk
black pepper, salt (for some taste)
turkey bacon/sausages/minced meat or chicken
CHEESES:
Parmesan
Cheddar
Mozarella
1. Put the macaroni in boiling water (put in a pinch of salt) and cooked till preferred texture and softness, take it out and get rid of all of the excess water using a sift and put the macaroni aside
2. For the sauce,
Put a pot on a medium heat and put in one can of carbonara sauce,
stir for a while and put in the evaporated milk.
stir until the mixture is not too thick and not too watery
add in chedder to thicken the texture
put in some pepper and salt for some seasoning
put in turkey bacon/sausages/minced meat or chicken and mix
wait till the bubbles starts to form and reduce the heat to low
close the heat and let it aside
3. Take an oven pot and pan and mix the macaroni and sauce.
preheat the oven at 175 degrees celcius
sprinkle lots and lots of parmesan and mozarella cheese on top of the mixture and baked for 10 mins
and you're done, tadaa.