 |
| picture source: secondstomach.com |
All you need is:
- Boneless chicken meat, chicken breast is the best ( cut to bite size)
- Fried chicken flour (and if don't have any) OR Corn flour & Wheat flour (mixed) crisps and fluff OR Corn flour (extra crisp)
-Salt and pepper for seasonings
Optional ingredients
- 1 Egg ( for extra fluff)
Optional ingredients
- 1 Egg ( for extra fluff)
- Chili paste ( if you like it spicy)
1. Season the chicken meat with a pinch or two salts and pepper
(now is a good time to mix the chili paste if you're using it
(now is a good time to mix the chili paste if you're using it
2. Coat the chicken meat fully with the mixture of flour ( and egg, then repeat flour)
3. Fry till it's golden, crunchy & tender
and you're done. ENJOY <3